A few more Scotch dinner menus through the years; more to follow!
Smoked onion venison sausage tart, orange apricot jam on a unagi California roll and wasabi whisky sauce paired with Glenmorangie 10y.
Citrus smoke copper river salmon with fingerling potato tater tots, grilled royal trumpets with bacon bearnaise paired with Oban 14y.
Citrus braised Niman Ranch pork cheek tamale with Ibarra chocolate mole and chayote jicama slaw paired with Dalmore 15y.
Hickory grilled akaushi petite filet with blood orange sweet potato purée, braised sea asparagus with Blackpepper Demi paired with Talisker 10y.
Chocolate brownie bread pudding with honey braised cherries and caramel sauce paired with Glenmorangie Nectar D'Or 12y.
Bannocks and Cheese
Scotch Cheddar, Marmalade and House Made Bannocks paired with Glenmorangie 10y.
House Cured Locks, Capers & Red Onion + Smoked Haddock Croquettes, Crème Fraiche and Dill paired with Laphroaig 10y.
Pan Roasted Pheasant
Pheasant, Carrot Puree & Colcannon, Scotch Jus paired with Dalmore 12y.
Lamb, Potatoes, Farms Greens & Pickled Summer Vegetables paired with Oban 14y.
Gingered Pound Cake with Butterscotch Pot de Creme paired with chilled Glenmorangie Nectar D’Or 12y.
Assorted Canapes paired with Glenmorangie 10y.
Field Greens with Blue Cheese Crumbles, Walnuts and Figs, topped with Raspberry Vinaigrette paired with Glenmorangie Lasanta 12y.
Beef Tenderloin with Dr. Pepper Demi Glaze, Roasted Fingerling Potatoes and Grilled Asparagus paired Glenmorangie 18y.
Black Widow Cake paired with Glenmorangie Nectar D’or 12y.
Fig Preserve with Blue Cheese and Crackers paired with Glenmorangie Quinta Ruban 12y.