Bonnell's, Ft. Worth Texas
Seared Scallops with Jalapeño and Caramelized Orange Glaze over Black Bean Purée; paired with Cardhu 12 year.
Truffled Egg Duck Benedict over Pecan Biscuit with Pancetta; paired with Cragganmore 12 year.
Wild Onion Savory Cheesecake with Olives and Fresh Sage; paired with Oban 14 year.
Smoked Beef Beggars Purse with Black Eyed Peas and Chipotle Barbecue Sauce; paired with Lagavulin 16 year.
Bison Tartar; paired with Glenmorangie 18 year.
Brie and Blue Cheese Plate with Pecans and Cashews; paired with Johnnie Walker Blue.
Jonesboro Country Club, Jonesboro Arkansas
Grilled Butterflied Quail with Maker’s Mark bbq sauce; paired with Maker’s Mark Manhattan served chilled straight up.
Smoked Salmon, fingerling potatoes, Basil Hayden bourbon béarnaise & baby spinach; paired with Basil Hayden 8 year.
Pork Tenderloin Medallions with Knob Creek demi-glace and bacon, apple, onion braised brussel sprouts; paired Knob Creek 9 year.
Grilled Petite Filet, grilled bacon wrapped asparagus with Maker’s Mark 46 sauce; paired with Maker’s Mark 46.
Bread Pudding with Elijah Craig bourbon sauce; paired with Elijah Craig 12 year.